{"title":"Three Snow","description":null,"products":[{"product_id":"three-snow-strong-strainer","title":"Strong Strainer","description":"\u003cp\u003eThe kind of strainer that quietly reorganizes the rhythm of a kitchen. Rinse rice without losing grains. Drain pasta without the lift-and-shake. Sift flour, blanch greens, pull stocks—one tool, again and again, that does each job a little better than the last one you owned.\u003c\/p\u003e\n\u003cp\u003eWhat looks like a simple wire bowl is built on heavier-than-standard 18-8 stainless wire, woven at a fine 16-mesh so food doesn't slip through but water still releases faster than a perforated colander allows. Two construction details set it apart: the rim and footed base are formed as a single integrated piece, removing the welded seams where food and water typically lodge; and the mesh holds its shape without any external reinforcement ring, leaving nothing for a sponge to catch on at cleanup. The result is a strainer that Three Snow's own load testing shows can\u003cimg\u003e hold roughly 14 kg without deformation. Wire-mesh weaving has been refined in Tsubame-Sanjo for centuries—this is the modern professional version, sized for the home.\u003c\/p\u003e\n\u003cp\u003eThree Snow has been a food-tool maker in Tsubame-Sanjo since 1963, best known across Japan for the wire baskets and \u003cem\u003etebo\u003c\/em\u003e ramen strainers that line the counters of working ramen shops, soba bars, and tempura kitchens. The \u003cem\u003eThree Snow for Home\u003c\/em\u003e line takes the construction those restaurants rely on and brings it to a domestic scale: a piece of everyday Japanese kitchen culture, made to be used hard for years.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize (product):\u003c\/strong\u003e ø 8.66 × H 3.35 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.364 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tsubame-Sanjo, Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Handling\u003c\/h4\u003e\n\u003cp\u003eDishwasher safe. Wash with mild detergent and a soft sponge before first use and again promptly after each use. The 18-8 stainless steel resists rust, but for best longevity do not leave salt, acids, or food residue on the surface, store while wet, or keep it in contact with iron or other dissimilar metals. Avoid sharp impact and excessive loads, which can deform the mesh or rim.\u003c\/p\u003e","brand":"Three Snow","offers":[{"title":"22 cm \/ 8.7 in","offer_id":45656616075455,"sku":"TS01","price":25.0,"currency_code":"USD","in_stock":true},{"title":"25 cm \/ 9.8 in","offer_id":45656616108223,"sku":"TS02","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/3991\/4943\/files\/ThreeSnow_TS01_31302_Strong-Strainer-22cm.png?v=1779505295"},{"product_id":"three-snow-strong-strainer-with-handle","title":"Strong Strainer with Handle","description":"\u003cp\u003eStrain a dashi until it runs clear. Drop a pot of pasta into a clean drain in one motion. Lift blanched greens straight from the ice bath. The hook-rim handle is the small detail that turns each of these moves into a single, confident gesture—catching neatly on the rim of any bowl or pot and freeing both hands for the next step.\u003c\/p\u003e\n\n\u003cp\u003eThe construction is the same wire-craft as Three Snow's \u003cem\u003eStrong Strainer\u003c\/em\u003e, with two signature details: a heavier-than-standard 18-8 stainless wire woven at a fine 16-mesh, and a mesh that holds its shape without any external reinforcement ring. The rim and base are formed as a single integrated piece, removing the seams where food and water normally collect, so cleanup is genuinely fast. Three Snow's own load testing on this construction family shows it can hold roughly 14 kg without deformation. The mesh also strains liquids more smoothly than perforated styles, which is what makes this a quiet upgrade for sauces, stocks, and silken purées.\u003c\/p\u003e\n\n\u003cp\u003eBuilt first for the restaurant cooks who needed something more durable than the standard perforated colander and more precise than a sieve, this is a tool that quietly raises the floor on what daily cooking can be at home. Three Snow has been making professional wire-craft in Tsubame-Sanjo since 1963; the hook-rim version is the one that goes into kitchens where someone is straining dashi for the day's service.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18-8 stainless steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize (product):\u003c\/strong\u003e ø 9.84 × H 3.82 × W 5.51 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.728 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tsubame-Sanjo, Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCare \u0026amp; Handling\u003c\/h4\u003e\n\u003cp\u003eDishwasher safe. Wash with mild detergent and a soft sponge before first use and again promptly after each use. The 18-8 stainless steel resists rust, but for best longevity do not leave salt, acids, or food residue on the surface, store while wet, or keep it in contact with iron or other dissimilar metals. Avoid sharp impact and excessive loads, which can deform the mesh or rim.\u003c\/p\u003e","brand":"Three Snow","offers":[{"title":"25 cm \/ 9.8 in","offer_id":45656616173759,"sku":"TS03","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/3991\/4943\/files\/ThreeSnow_TS03_31335_Strong-Strainer-with-Handle-25cm_895adceb-1bfc-4a6d-a346-9ecaf30a8cb6.png?v=1779505377"},{"product_id":"three-snow-kitchen-net","title":"Kitchen Net","description":"\u003cp\u003eOne piece of kitchen equipment, three jobs the Japanese kitchen has always asked of it: \u003cem\u003euragoshi\u003c\/em\u003e (pressing soft food through a mesh to a silken texture), \u003cem\u003emizukiri\u003c\/em\u003e (draining), and \u003cem\u003eabura-hane bōshi\u003c\/em\u003e (catching oil splatter over a frying pan). Three Snow's Kitchen Net is built specifically to do all three well.\u003c\/p\u003e\n\n\u003cp\u003eThe mesh is 24-count with a 0.8 mm opening—fine enough to pass cocoa, matcha, or strained tofu evenly. What's unusual is the wire itself: heavier-than-standard stainless steel, woven so the net holds its tension and shape through repeated use without sagging into the bowl beneath. The flat (rather than bowl-shaped) silhouette is the other quiet detail: set over a bowl, you can rest a block of tofu directly on top to press it without it falling through, or use it as a stable surface for sieving steamed potatoes for a Japanese-style mash. As a splatter shield, the same 0.8 mm weave blocks oil from rising while still venting steam, which is what keeps fried food crisp and the stovetop clean.\u003c\/p\u003e\n\n\u003cp\u003eTsubame-Sanjo has been weaving wire into kitchen tools for centuries; Three Snow has been making the professional version since 1963, best known across Japan for the wire baskets that hang from the rails of working ramen counters. This particular net is one of those quiet pieces of equipment that lets a serious kitchen run lean—the same logic, scaled to a home where shelf space is real.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18-8 stainless steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize (product):\u003c\/strong\u003e ø 9.45 × 4.33 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.331 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tsubame-Sanjo, Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCare \u0026amp; Handling\u003c\/h4\u003e\n\u003cp\u003eDishwasher safe. Wash with mild detergent and a soft sponge before first use and again promptly after each use. The 18-8 stainless steel resists rust, but for best longevity do not leave salt, acids, or food residue on the surface, store while wet, or keep it in contact with iron or other dissimilar metals. Avoid sharp impact and excessive loads, which can deform the mesh.\u003c\/p\u003e","brand":"Three Snow","offers":[{"title":"23 cm \/ 9.1 in","offer_id":45656616239295,"sku":"TS04","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/3991\/4943\/files\/ThreeSnow_TS04_31011_Kitchen-Net-23cm.png?v=1779505533"},{"product_id":"three-snow-madoromu-sake-cup","title":"MADOROMU Sake Cup","description":"\u003cp\u003ePour something chilled into this cup and the pattern wakes up. Flowers come into bloom; fireworks rise; carp begin to swim. The trick is heat: below about 16°C (61°F), a temperature-reactive finish reveals the artwork hidden beneath, and as the drink warms in your hand, the cup quietly resets. \u003cem\u003eMadoromu\u003c\/em\u003e—the Japanese word for that half-asleep state where time loosens—names the kind of evening this cup is built for.\u003c\/p\u003e\n\n\u003cp\u003eThe body is copper, plated inside and out with tin. Copper holds chilled drinks at temperature with the conductivity that lines old pastry kitchens. Tin has been prized in Japan for sake drinking for generations: tradition holds that water kept in a tin vessel does not spoil, and that sake poured into a tin cup loses its harsh notes and softens on the palate. Tsubame, the Niigata town where this cup is made, first worked copper centuries ago, before the broader Tsubame-Sanjo region became Japan's metalworking capital. Each piece is hand-finished, giving the metal a softness in the hand that feels less like industrial ware and more like something quietly considered. Unbreakable in the way ceramic is not.\u003c\/p\u003e\n\n\u003cp\u003eSix patterns, drawn from the seasonal vocabulary of the Japanese year—Sakura (cherry blossom), Hanabi (fireworks), Momiji (autumn leaves), Ajisai (hydrangea), Yukitsubaki (snow camellia), and Nishikigoi (the ornamental carp, born in Niigata's Ojiya and Yamakoshi villages and long held to be a symbol of peace). Wonderful with sake; equally at home with cold beer, iced tea, or a slow whisky on the rocks. Arrives in a gift box—ready for a home bar shelf or a thoughtful present to someone who values small, well-made things.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Copper with tin plating\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize (product):\u003c\/strong\u003e ø 2.40 × H 3.46 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize (package):\u003c\/strong\u003e 2.56 × 2.56 × 4.13 in (gift box)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight (product):\u003c\/strong\u003e 0.298 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight (shipping):\u003c\/strong\u003e 0.353 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tsubame-Sanjo, Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCare \u0026amp; Handling\u003c\/h4\u003e\n\u003cp\u003eWipe the cup completely dry after use and washing—moisture left on the metal surface can cause spotting or darkening. Any darkening is purely cosmetic and does not affect flavor or safety. Prolonged exposure to UV light may dull the printed pattern; store away from direct sunlight and strong indoor lighting. Copper conducts heat well—do not use with hot drinks (risk of burns).\u003c\/p\u003e","brand":"Three Snow","offers":[{"title":"Sakura (Cherry Blossom)","offer_id":45656616337599,"sku":"TS05","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Hanabi (Fireworks)","offer_id":45656616370367,"sku":"TS06","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Momiji (Autumn Leaves)","offer_id":45656616403135,"sku":"TS07","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Ajisai (Hydrangea)","offer_id":45656616435903,"sku":"TS08","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Yukitsubaki (Snow Camellia)","offer_id":45656616468671,"sku":"TS09","price":69.0,"currency_code":"USD","in_stock":true},{"title":"Nishikigoi (Ornamental Carp)","offer_id":45656616501439,"sku":"TS10","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/3991\/4943\/files\/ThreeSnow_TS05_31913_MADOROMU-Sake-Cup-Sakura.png?v=1779505648"},{"product_id":"three-snow-matcha-strainer","title":"Matcha Strainer","description":"\u003cp\u003eThe single tool that separates a good bowl of matcha at home from a great one. Sieving matcha breaks up the static clumps that form in storage, so the powder hydrates evenly when you whisk it. Without that step you get a grainy mouthfeel and a thin foam; with it you get the velvet texture and pale jade color that a serious tea bar pulls.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets this strainer apart is a proprietary Tsubame surface treatment called \u003cem\u003eKona-Tsukazu\u003c\/em\u003e—literally, \"powder doesn't stick.\" Under magnification, the 30-mesh screen is covered in roughly 80,000 microscopic peaks per square millimeter; in practice, matcha falls through at nearly twice the rate of a standard 30-mesh sieve, cutting sieving time by about 50%. Less powder clings to the wire, less is wasted, and a single sieve handles a busy tea session without slowing down. A small hook on the rim balances it across the lip of a chawan while you sift; the matte finish keeps it visually quiet against ceramic. The yellow gold plating uses 24K gold over food-safe 18-8 stainless steel and suppresses the metallic note untreated steel can leave on delicate teas.\u003c\/p\u003e\n\n\u003cp\u003eThis particular tool is in regular use by Japanese tea bars and European matcha cafés—where every saved second compounds across a service. Three Snow has been making professional wire-craft in Tsubame-Sanjo since 1963; this is one of the few of their pro tools that earns a place on a home counter, both for what it does and for how it looks while doing it.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18-8 stainless steel with 24K yellow gold plating, matte finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize (product):\u003c\/strong\u003e ø 2.83 × W 1.46 × H 3.94 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize (package):\u003c\/strong\u003e 2.95 × 7.48 × 1.57 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight (product):\u003c\/strong\u003e 0.068 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight (shipping):\u003c\/strong\u003e 0.132 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tsubame-Sanjo, Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCare \u0026amp; Handling\u003c\/h4\u003e\n\u003cp\u003eThe plating is food-safe gold; any color change or wear with use is purely cosmetic and the strainer remains safe to use. Do not clean with sodium hypochlorite (bleach), which can discolor the plating. Dishwasher use is not recommended, as it may dull the finish. Occasional brown marks at the rim are caused by the surface treatment beneath the plating and will not progress like rust—the strainer remains fully functional. If the plating wears significantly over years of use, re-plating service is available through Three Snow.\u003c\/p\u003e","brand":"Three Snow","offers":[{"title":"Yellow Gold","offer_id":45656616566975,"sku":"TS11","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/3991\/4943\/files\/ThreeSnow_TS11_31299_Matcha-Strainer-Yellow-Gold.png?v=1779505899"},{"product_id":"three-snow-tea-strainer","title":"Tea Strainer","description":"\u003cp\u003eA tea strainer made to honor both the aroma of good loose leaf and the small choreography of pouring it. The fine 40-mesh cup catches even the smallest sencha or gyokuro fragments; the long handle balances cleanly across a mug or a yunomi; the proportions feel right in the hand from the first use.\u003c\/p\u003e\n\n\u003cp\u003eWhat looks simple is technically uncommon. Most fine-mesh strainers in this size need a reinforcement ring around the cup to keep their shape—a ring that traps tea leaves and slows cleaning. Three Snow's wire-craft technique uses a heavier-than-standard SUS304 stainless wire that holds its form without any reinforcement at all, leaving the mesh clean to rinse and easy to wipe dry. Over that, a food-safe gold plating—antibacterial and compliant with Japanese food-safety standards—suppresses the metallic note untreated steel can carry and lets the natural fragrance of the tea come through. \u003cstrong\u003ePink Gold\u003c\/strong\u003e is a copper-gold alloy that gently patinas toward warm copper with use; \u003cstrong\u003eYellow Gold\u003c\/strong\u003e is 24K and stays bright. Both finishes share the same wire-craft underneath.\u003c\/p\u003e\n\n\u003cp\u003eExcellent for Japanese green teas, black teas, and herbal infusions; equally good for sifting matcha powder for a latte or for catching ginger fibers out of an infusion. Each strainer ships in a small gift box, which makes it a natural gift for a tea drinker—or for anyone who appreciates how Japanese craftsmanship treats an everyday object as something worth refining. Three Snow has been making wire-craft kitchen tools in Tsubame-Sanjo since 1963; this is one of the few that earns a place at the table itself.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e SUS304 stainless steel with pink gold plating (copper-gold alloy; patinas with use)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize (product):\u003c\/strong\u003e ø 3.27 × W 1.65 × H 4.72 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize (package):\u003c\/strong\u003e 3.35 × 8.66 × 1.97 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight (product):\u003c\/strong\u003e 0.077 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight (shipping):\u003c\/strong\u003e 0.143 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tsubame-Sanjo, Niigata, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCare \u0026amp; Handling\u003c\/h4\u003e\n\u003cp\u003eThe plating is food-safe gold; any color change or wear with use is purely cosmetic and the strainer remains safe to use. Pink Gold is designed to patina toward copper tones with use—this is intended, not damage. Do not clean with sodium hypochlorite (bleach), which can discolor the plating. Dishwasher use is not recommended, as it may dull the finish. If the plating wears significantly over years of use, re-plating service is available through Three Snow.\u003c\/p\u003e","brand":"Three Snow","offers":[{"title":"Pink Gold","offer_id":45656616599743,"sku":"TS12","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Yellow Gold","offer_id":45656616632511,"sku":"TS13","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/3991\/4943\/files\/ThreeSnow_TS12_31295_Tea-Strainer-Pink-Gold.png?v=1779506013"},{"product_id":"three-snow-tea-strainer-set","title":"Tea Strainer Set","description":"\u003cp\u003eA loose-leaf set that brings together three of Japan's most distinctive contemporary makers in one quietly considered package: Three Snow's wire-craft in Tsubame-Sanjo; VISION GLASS, the Japanese distributor and developer working with India's century-old BOROSIL borosilicate glass; and Itoen, Japan's iconic tea brand, through its \u003cem\u003eOcha SURU? Lab.\u003c\/em\u003e design studio. The result is a set that does each part better than its category usually expects.\u003c\/p\u003e\n\n\u003cp\u003eThe strainer is Three Snow's signature gold-plated tea strainer—40-mesh, SUS304 stainless wire built without a reinforcement ring, finished in a food-safe gold plating that is both antibacterial and compliant with Japanese food-safety standards. The teapot is a slim, vertical borosilicate glass vessel (heat-resistant to 350°C \/ 660°F) developed by VISION GLASS specifically for tea: the tall profile gives the leaves room to circulate, drawing out the umami and color a closed pot tends to mute. The included soda-glass lid doubles as a tea-strainer rest. The \u003cstrong\u003eWIRE FLAME\u003c\/strong\u003e handle, co-developed with Itoen, is a single bent stainless line that holds the teapot away from the table—and is shaped to be picked up comfortably from the right, the left, or from behind. Pink Gold gently patinas toward copper with use; Yellow Gold stays bright.\u003c\/p\u003e\n\n\u003cp\u003eModern enough in profile to feel at home in a contemporary North American kitchen, and grounded enough in craft to feel like a thoughtful gift—for a tea drinker, for a host who likes a slow morning, for anyone bringing a small ritual into the start of the day. The closest thing to a tea bar setup, scaled for the dining table.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Strainer: SUS304 stainless steel with gold plating \/ WIRE FLAME handle: SUS304 stainless steel \/ Glass teapot (OSGK+ by VISION GLASS): borosilicate (heat-resistant) glass \/ Lid: soda-lime glass\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize (product):\u003c\/strong\u003e Strainer ø 3.27 × W 1.65 × H 4.72 in \/ Glass teapot ø 3.74 × H 3.15 in \/ Wire handle 3.15 × 2.76 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize (package):\u003c\/strong\u003e 8.27 × 9.25 × 3.74 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.146 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Strainer \u0026amp; handle: Tsubame-Sanjo, Niigata, Japan \/ Glass teapot \u0026amp; lid: India\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCare \u0026amp; Handling\u003c\/h4\u003e\n\u003cp\u003eStrainer (SUS304 stainless steel with gold plating): do not use the dishwasher or sodium hypochlorite (bleach). Pink Gold is designed to patina toward copper tones with use—this is intended. Re-plating service is available through Three Snow.\u003c\/p\u003e\n\u003cp\u003eGlass teapot (borosilicate, max 350°C \/ 660°F, max temperature swing 150°C \/ 270°F): do not subject to a temperature change greater than 150°C \/ 270°F. Do not place a hot teapot on a wet cloth or cold surface. Wipe condensation from the outside before adding water, and avoid pouring cold water into a hot teapot. Never heat empty. Use low heat and center the teapot on the burner. When boiling, watch for sudden bubble release. Avoid steel wool, scouring pads, or abrasive cleansers.\u003c\/p\u003e\n\u003cp\u003eLid (soda-lime glass): NOT heat-resistant. Do not heat the lid.\u003c\/p\u003e\n\u003cp\u003eWIRE FLAME handle (SUS304 stainless steel): dishwasher safe. Sizing may vary slightly—gently expand or compress for a snug fit with your teapot. Do not touch the teapot glass directly when filled with hot liquid.\u003c\/p\u003e","brand":"Three Snow","offers":[{"title":"Pink Gold","offer_id":45656616665279,"sku":"TS14","price":88.0,"currency_code":"USD","in_stock":true},{"title":"Yellow Gold","offer_id":45656616698047,"sku":"TS15","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/3991\/4943\/files\/ThreeSnow_TS14_31345_Tea-Strainer-Set-Pink-Gold.png?v=1779506149"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/3991\/4943\/collections\/065.jpg?v=1787371759","url":"https:\/\/www.waza-nyc.com\/collections\/three-snow.oembed","provider":"WAZA NYC","version":"1.0","type":"link"}