Ehime Prefecture is the largest citrus producer in Japan. Its annual production is approximately 210,000 tons. The sun shining down from the sky and the sea produces sweet and juicy citrus fruits. The fresh fruit are packed in cans. This set includes "IYOKAN", "HASSAKU", popular for its plump texture, subtle bitterness, and refreshing aftertaste, and "AMANATSU", with its large bunches and perfect balance of sweet, sour, and bitterness that are the key to citrus flavor. They taste exceptional when served chilled.
This item is imported refrigerated, stored refrigerated, and transported refrigerated.
Care: Keep refrigerated
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