Hon Wasabi, Japanese horseradish, is the ideal complement to traditional Japanese dishes such as sushi, sashimi, pickles and soba noodles. Grown and harvested in Shizuoka, Japan, the pungent yet delicately spicy condiment is a staple of Japanese cuisine. True wasabi fans are sure to enjoy Hon Wasabi!
Located in the lush surroundings of the Shizuoka Prefecture, Kameya Foods was originally established as a Japanese pickle manufacturing company in 1947.
It is home to some of Japan’s best-quality foods such as wasabi, grown at the edge of Mt. Amagi, fresh vegetables from the western foot of Mt. Hakone, and seafood from Suruga Bay as well as beautiful and abundant water from the Kakita River springs from the groundwater of Mt. Fuji.
Size: 42 g/1.42 oz