Grilled chin dashi (flying fish) is a white dashi made by a two-stage preparation method. It can be used for various dishes where you want to make the most of the taste and color of the ingredients. We added our own chin fish sauce to make it even more delicious.
Type: Soup stock
Size: 500 ml / 16.91 oz
CALIFORNIA PROPOSITION 65 : WARNING:
Consuming this product can expose you to chemicals including lead, cadmium, arsenic and acrylamide which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.