DAINOBU

Okui Kaiseido Ma Kombu 1.05oz

$13

Harvested from the southern beaches of Hokkaido, this Okui Kaiseido Ma Kombu has a rich umami flavor like Kuragakoi Rishiri Kombu. Great for curing food and making Dashi soup stock, an indispensable part of Japanese cuisine. Can also be used for making Tsukudani, a common accompaniment for plain rice.

Type: Seasoning
Size: 30g / 1.05oz

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