Harvested from the southern beaches of Hokkaido, this Okui Kaiseido Ma Kombu has a rich umami flavor like Kuragakoi Rishiri Kombu. Great for curing food and making Dashi soup stock, an indispensable part of Japanese cuisine. Can also be used for making Tsukudani, a common accompaniment for plain rice.
Size: 30g / 1.05oz
Fukui Tourism Guide
CALIFORNIA PROPOSITION 65 : WARNING:
Consuming this product can expose you to chemicals including lead, cadmium, arsenic and acrylamide which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.