{"product_id":"takamura-hsps-gyuto-210mm-8-2","title":"TAKAMURA HSPS GYUTO 210MM (8.2\")","description":"\u003cp dir=\"ltr\"\u003eTAKAMURA HAMONO is a family-run workshop in the Echizen region of Fukui Prefecture, where knives have been made by hand for centuries. While rooted in this tradition, Takamura is also a pioneer of modern stainless knife-making. This knife has a core of High Speed Powdered Steel (HSPS, also known as R2\/SG2), clad in soft stainless steel, so it holds a remarkably sharp edge and resists rust. Known for its very thin \"laser\" grind, it glides cleanly through ingredients. The GYUTO is a versatile chef's knife for everyday cooking, Western and Japanese alike.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBrand : Takamura Cutlery\u003cbr\u003eStyle : Gyuto (Chef's Knife)\u003cbr\u003eBlade Length : 210mm (8.2\")\u003cbr\u003eBlade Height : approx. 45mm\u003cbr\u003eWeight : approx. 5.4 oz\u003cbr\u003eSpine Thickness : 1.75mm\u003cbr\u003eBlade Steel Type : R2\/SG2 Powdered Steel (HSPS), stainless clad\u003cbr\u003eFinish : Migaki (brushed)\u003cbr\u003eHandle Material : Resin-Treated Compressed Wood (Red)\u003cbr\u003eHRC : 63-64\u003cbr\u003eBevel Angle Ratio : 50\/50\u003cbr\u003eCover : Not included\u003c\/p\u003e","brand":"WAZA FOOD","offers":[{"title":"Default Title","offer_id":67537455218879,"sku":null,"price":420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/3991\/4943\/files\/91521a__Takamura_Gyuto_210cm.jpg?v=1790904880","url":"https:\/\/www.waza-nyc.com\/products\/takamura-hsps-gyuto-210mm-8-2","provider":"WAZA NYC","version":"1.0","type":"link"}