Wakasho Chia Jelly is made from two highly potent superfoods: chia seeds and konjac. Chia seeds contain large amounts of fiber, omega-3 fatty acids, protein, essential minerals and antioxidants. They are good for digestive health and can reduce the risk of heart disease and diabetes. Konjac, a plant that primarily grows in Asia, has a starch-like bulb that is high in water-soluble fiber, improves gut health and prevents constipation.
Wakasho Chia Jelly uses beet sugar for sweetness and is completely vegan. Enjoy it as a post-exercise snack, a breakfast substitute or an on-the-go meal. Comes in 4 flavors.
Size: 175 g/6.17 oz