The founder of Yawataya Isogoro began selling shichimi togarashi, a common Japanese spice on the grounds of Zenkoji Temple in 1736. The chili that carefully roasted and crushed "domestic peppers" with a special manufacturing method. Yawataya Roast not only the spiciness but also the sweetness and aroma of the ingredients. The exhilarating spiciness and savory flavor that spreads in the mouth excites the appetite.
Ingredients: Red pepper, Yuzu, Black sesame seed, White sesame seed, Perilla, Japanese pepper, Ginger, Seasoned laver
Size: 30g / 1.05 oz