TAKAMURA VG-10 SANTOKU 170MM (6.7") HAMMERED (TSUCHIME)

TAKAMURA HAMONO makes traditional Japanese knives that have been carried on in Echizen region of Fukui prefecture, but they are also a pioneer of modern types of knives using stainless steels. The metal used for this knife is especially strong to rusts and gives best sharpness. SANTOKU knife, or “three uses” knife, is a general purpose kitchen knife originating in Japan. It can be used for wide variety of ingredients and tasks.

Brand : Takamura Cutlery
Style : Santoku
Blade Length : 170mm (6.7")
Weight : oz ( lbs)
Special Feature: Tsuchime (hammered)
Blade Steel Type : VG-10*
Handle material : Resin-Treated Compressed Wood
HRC : 61
Bevel Angle Ratio : 50/50
Spine Thickness: 1.8mm
Cover : Not included