The W-side Grater is a double-sided grater designed by Tsuboe, proud metalworkers in Tsubame City since 1907. One side features fine teeth ideal for ginger, garlic, and citrus zest, while the reverse side has coarser teeth perfect for daikon radish, apple, or cheese — letting a single tool cover a wide range of ingredients.
The blades are crafted using the traditional Honmokudate chiseling technique handed down since the Edo period. Grating just before serving brings out the most vivid flavor and aroma of each ingredient.
Material: Stainless Steel
Made in: Tsubame City, Niigata, Japan
