Miso is a true Japanese superfood — it brings you energy and a smile.
In MISO LOVE (味噌上手), Tokyo-based cooking specialist Reiko Yamada reveals the full range of this beloved ingredient, from refined signature plates to the everyday comfort of miso soup. Beautifully photographed by Kenji Itano and written in both Japanese and English, this is a cookbook made to be enjoyed in any kitchen. Discover miso's depth, and bring more flavor — and a little more energy — to your daily table.
Inside the book
- Chapter 1 — ”My Specialties“ with Miso
- Chapter 2 — Have Miso Soup and Feel the Health Power of Miso Every Day
- Chapter 3 — Just ”Add Miso“ to Enrich Your Daily Dishes
- Chapter 4 — Order Some and Try It! Exceptionally "Delicious Miso" from My Travels
- Chapter 5 — Learn More About Miso… Become a Miso Master!
About the author
Reiko Yamada has taught cooking since 1995 at her Tokyo studio, Salon de R, sharing stylish recipes built around beauty and health. Guided by her motto "Eating is a circle of people," she has led classes around the world — New York, Houston, Spain, and Singapore — and is devoted to connecting people through food. Her books include EVERYDAY ONIGIRI: 101 Healthy, Easy Japanese Riceball Recipes.
Details
Bilingual (Japanese / English) · Full color · B5, 96 pages · Published July 22, 2025 · ISBN 978-4-909950-07-9 · Publisher: K&M Planning
