Explore Edo-period food customs and everyday life through Ukiyo-e woodblock prints in this beautifully
illustrated book written by Ukiyo Kuruma, a leading expert in Edo culture and Ukiyo-e
Discover the flavors and stories of Edo Japan
This beautifully illustrated book offers a vivid window into the culinary culture of the EDO PERIOD (1603–1868) through iconic UKIYO-E prints. From sushi and unagi to daily meals and street food, discover how Japanese cuisine shaped everyday life in this vibrant era. A unique cultural resource that brings the tastes and customs of old Tokyo to life.
