The standard Japanese or Southeast Asian fish sauces are typically associated with the idea of strong, unpleasant smell. However, this Ayu Fish Sauce is special and like none other. Made using only Ayu (Japanese sweet fish) and salt, this remarkable fish sauce is noticeably more mellow and has a delicate sweetness while still adding a profound savory depth to dishes. It is a magical fish sauce which not only enhances flavors but also reduces undesirable smell and balances out the overall flavor of a dish. A must have versatile sauce that goes with any cuisine.
Care: Store at room temperature
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