“Soy Salt” merges modern technology, human creativity and traditional artisan-made soy sauce brewed by top-quality Japanese breweries. This unique idea—turning soy liquid into flakes—originated from professional French/Italian cuisine chefs who searched for innovative ingredient made from traditional, genuine flavored soy sauce. Both featured products are made using domestically grown ingredients and produced by experienced and knowledgeable craftsmen.
Care: Store at room temperature
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